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Ingredientes
- 14 cubos de hielo
- 8 oz pisco puro de quebranta
- 2 oz jarabe de goma
- 2 oz jugo de limón
- 1/2 clara
- 4 gotas de amargo de angostura
Preparación
Llene la coctelera con seis cubos de hielo y deje enfriar durante un minuto. Deseche el hielo y agregue el pisco, el jarabe de goma, el jugo de limón, la clara y los cubos de hielo restantes. Bata de ocho a 10 segundos y sirva colando en dos copas frías. Decore cada copa con dos gotas de amargo de angostura.
Tip Experto
En caso de no tener jarabe de goma, puede reemplazarlo con dos cucharaditas de azúcar por cada copa. Para preparar más de dos piscos sour, emplee la licuadora y multiplique las porciones por la cantidad de copas requeridas.
Esta Receta fue publicada en menuperu.elcomercio.pe el día 13-05-2012
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