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Ingredientes
- 2 zanahorias
- 2 tz. jugo de tangelo
- azúcar
- 6 cda. harina de camote
- canela en polvo
Preparación
Ralle las zanahorias y póngalas en remojo aproximadamente por una hora. Cuele y lleve a hervir con el jugo de tangelo y el azúcar. Agregue la harina de camote disuelta en un poco de agua. Deje cocinar por unos minutos, moviendo constantemente. Sirva la mazamorra tibia, espolvoreando canela en polvo por encima.
Esta Receta fue publicada en menuperu.elcomercio.pe el día 15-05-2012
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